I've recently been doing quite a bit of cooking. Cooking that is ultimately put into the freezer and saved for later use...largely because I'm a creature of convenience. I am still experimenting with recipes from SkinnyTaste.com, which is an awesome website full of healthy recipes that don't taste like cardboard...which in my opinion is the best kind of healthy!
I now have Turkey Zucchini Burgers, Spicy Black Bean Burgers, Baked Chicken Nuggets, and Spinach Chicken Rollatini's sitting in my freezer, just waiting to be used. I also made some Cauliflower Fritters, which by themselves are less than exciting, but once you put some sort of sauce with them, they're not bad...though I don't think I'll make them again once I've made my way through them.
Tonight, I had some leftover spinach and chicken from making the Rollatini's, so I created a Chicken Florentine Pasta featuring garlic-seasoned chicken and homemade cashew pesto. I am pretty proud of how delicious it was, and will be more than happy to eat the leftovers over the next few days.
I still have a few things on my list to make, such as Spinach Lasagna Roll-Ups, Oven Roasted Cauliflower, Sweet Barbacoa Pork, Insanely Good Blueberry Oatmeal Muffins (sounds insanely good), Skinny Scalloped Potato Gratin, Raspberry-Lemon Muffins, Applesauce Nut Bread, Spinach & Feta Stuffed Chicken, and any other tasty items that appear to be interesting.
First order of business though is to mix up some Black Bean & Corn Salsa for my trip to Bear Lake on Saturday.
* I added links to the recipes, just for you, Jannifer :)
1 year ago
